Craving fresh seafood in a landlocked city? Berlin will surprise you with some of Europe’s most innovative seafood restaurants, even though it sits hundreds of kilometers from the coast.
The city’s seafood scene matches any coastal destination. Premium oyster bars and intimate Mediterranean eateries dot the urban landscape. Traditional German fish dishes share space with contemporary fusion creations that cater to every taste and budget.
Want to find the local hotspots for the freshest catch? Our curated list of top 10 seafood restaurants in Berlin includes pricing details and signature dishes. You’ll get all the essential information to make your reservation.
893 Ryōtei
Image Source: 893ryotei.de
A striking graffiti-covered mirrored façade conceals 893 Ryōtei, one of Berlin’s most distinctive seafood destinations. Renowned restaurateur Duc Ngo created this high-end Japanese restaurant that brings an innovative twist to Berlin’s culinary scene.
893 Ryōtei Signature Dishes
The restaurant serves some of Germany’s finest sushi. Executive Chefs Masao Watari and Daniel Feldsmann lead the kitchen team that creates an impressive array of dishes including:
- Traditional favorites: Premium sashimi, tempura, and tataki
- Innovative fusion items: Sashimi taquitos, tai yuzu truffle, and unagi royal
- Specialty plates: Miso cod, crispy ebi, and the celebrated samba steak
893 Ryōtei Pricing & Reservations
Tables at this culinary hotspot are in high demand. The restaurant welcomes guests Tuesday through Saturday from 6:00 PM to 11:00 PM.
Pricing Guide:
- Best-of Menu: Groups of 4 or more can enjoy this option
- À la carte options: Premium ingredients reflect in high-end pricing
- Service charge: 10% added to final bill
Guests can book through WhatsApp or OpenTable. A credit card secures your reservation.
893 Ryōtei Ambiance & Location
893 Ryōtei sits at Kantstraße 135-136 in Charlottenburg. The restaurant’s interior creates a stunning contrast to its street-art exterior.
The trendy black-themed interior creates an intimate dining space. An open kitchen adds energy to the atmosphere. A seat at the counter lets you watch skilled chefs craft your meal.
Süd Bahnhof Savignyplatz provides easy public transit access to the restaurant. Guests who drive can find street parking near the venue.
Grill Royal
Image Source: Grill Royal
Grill Royal sits beautifully on the Spree River and has become Berlin’s go-to spot for high-end seafood dining. The restaurant attracts many celebrities and creates an atmosphere that blends luxury with a relaxed charm.
Grill Royal Menu Highlights
The restaurant serves an impressive selection of seafood delicacies. Their signature dishes include:
- Freshly shucked oysters from Normandy (€39 for half dozen)
- Premium caviar service with classic sides (starting at €145 for 50g)
- Lobster Salad à la Cesare Cardini (€49)
- Grilled wild-caught Heligoland lobster with chipotle dip
The menu features Berlin’s finest seafood. Their North Sea Sole comes seared in beurre noisette, and the Mediterranean Loup de Mer can be grilled or baked in salt.
Grill Royal Pricing & Hours
The restaurant welcomes guests seven days a week from 6:00 PM to 11:45 PM. The prices reflect their premium dining experience:
- Starters range from €18 to €78
- Main courses typically range from €42 to €195
- Seafood platters start at €98 per person (minimum 2 people)
You should book a table in advance. The restaurant takes reservations daily from noon by phone or email. Weekend tables fill up quickly, so plan ahead.
Grill Royal Waterfront Experience
The restaurant’s prime location on Friedrichstrasse offers stunning views of Berlin’s landmarks, including the TV Tower and Cathedral. Soft gray upholstered seating nooks and distinctive red lamps fill the spacious dining room, creating a sophisticated yet welcoming atmosphere.
The riverside patio ranks among Berlin’s best outdoor dining spots and opens during warmer months. This spot strikes the perfect balance between cosmopolitan and casually chic, making it ideal for special occasions or business dinners.
The wine list deserves special mention with its exceptional champagne selection. The prices run high, but the combination of premium seafood, expert service, and waterfront setting creates a unique experience that earns its place among Berlin’s top restaurants.
WASSER Seafood Bar
Image Source: tip Berlin
WASSER Seafood Bar has transformed from its Michelin-starred roots to become Berlin’s exciting new dining spot. The casual atmosphere proves that amazing seafood tastes great without fancy dining rules.
WASSER Seafood Specialties
Your dining experience at WASSER features responsibly sourced seafood cooked with precision. Chef Yannic Stockhausen’s move from Cordo brings his talent for creating innovative dishes with local catches that match his previous Michelin-starred creations.
The menu explains:
- Wild oysters from the Wadden Sea
- Fresh mussels in Styrian sausage salad
- Turbot grilled on burning embers
- Vegan options for plant-based diners
The wine selection stands out especially when you have varieties from across the globe that go together with one another with authentic Japanese sake.
WASSER Bar Pricing
This seafood paradise welcomes guests Tuesday through Saturday, 17:30 to midnight. The restaurant sits in the higher-end price range, reflecting premium ingredients and expert preparation. Customer reviews show 90% of diners recommend eating here.
WASSER Location & Atmosphere
WASSER’s home at Große Hamburger Straße 32 in Berlin’s Mitte district offers a space that perfectly balances casual comfort with refined dining. The restaurant has evolved from Cordo while keeping its quality standards and embracing a more relaxed feel.
The interior creates a welcoming space where meals feel natural without fine dining formality. This matches the owners’ vision to make excellent seafood available to food lovers and casual diners alike.
WASSER stands out through its steadfast dedication to quality and environmental responsibility. Each dish celebrates ocean flavors while sourcing ingredients responsibly. The kitchen team knows how to create sophisticated yet satisfying dishes, showing that casual dining can deliver exceptional food.
Funky Fisch
Image Source: Funky Fisch
Funky Fisch sits right where Asian breakthroughs meet European seafood traditions. Chef The Duc Ngo blends flavors that earned the restaurant a coveted Bib Gourmand recognition.
Funky Fisch Popular Dishes
A stunning fish counter stands as the restaurant’s centerpiece. You can pick your catch of the day, and watch the skilled chefs work their magic in the open kitchen. The menu features these standouts:
- Funky Fisch Pasta with egg noodles and grilled seafood (€34)
- Massive Prawn Tagliatelle (€37)
- Fresh Funky Fisch Salad with honey-mustard dressing (€24)
The kitchen team expertly mixes Spanish and Portuguese influences with traditional Asian flavors in each dish.
Funky Fisch Price Range
The prices match Funky Fisch’s premium seafood offerings but give good value. The menu includes:
Main Courses: Range from €24-37Wine Selection: A carefully picked German wine list pairs perfectly with the seafood
Some might call it pricey at times, but the quality of ingredients and preparation makes it worth every euro.
Funky Fisch Dining Experience
The modern interior creates a lively dining atmosphere right from the moment you walk in. Laughter and conversation fill the space that perfectly balances casual and refined elements.
Cozy wooden tables dot the space, and some give you a view of the busy kitchen. The outdoor terrace opens up during warmer months. Friendly and attentive staff boost your experience, though peak hours might bring some delays.
Funky Fisch stands out by creating a space where time slows down naturally. You can really sink into the pure joy of dining. Quality shines through everything they do, from their daily fresh oysters to their expertly prepared seafood dishes.
Book ahead to get the best experience, especially for dinner. The place works just as well for a casual meal as it does for special celebrations, making it a great addition to Berlin’s seafood scene.
Diekmann
Image Source: Tripadvisor
This 41-year-old seafood institution sits quietly near the famous Kurfürstendamm in Berlin. Diekmann beautifully combines German precision with French culinary artistry to create an exceptional dining spot among Berlin’s best seafood destinations.
Diekmann Seafood Selection
The restaurant’s celebrated oyster selection stands at the heart of your dining experience, with fresh Breton and Irish varieties coming straight from selected farms. The kitchen crafts sophisticated seafood dishes like:
- Atlantic turbot with white wine risotto and roasted walnuts
- Fresh Breton oysters with classic accompaniments
- Regional specialties paired with homemade bread
- Seasonal tasting menus with wine pairings
Diekmann Cost & Reservations
The prices reflect the restaurant’s use of premium ingredients:
Menu Price Range:
- Starters: €14-18
- Main Courses: €28-38
- Desserts: €12-15
The doors open Monday through Sunday during two service periods:
- Lunch: 12:00 PM – 3:00 PM
- Dinner: 6:30 PM – 11:00 PM
Diekmann Ambiance & Service
The unique interior features refurbished tables and chairs from a 19th-century grocery store. The space offers two distinct experiences: a relaxed front area with high tables around a free-standing oyster bar, and a cozy back section with traditional dining settings.
The service shines consistently with a 4.6 out of 5 rating. The attentive staff combines warmth with professional expertise to boost your dining experience. The restaurant’s wine selection focuses on quality bottles from France, Germany, and Austria.
Quality runs deep at Diekmann. Direct relationships with suppliers, from local farmers to Brittany’s oyster fishermen, bring some of Berlin’s freshest seafood to your plate.
VOLK
Image Source: Berlin Food Stories
VOLK stands in the heart of Mitte, a French-inspired seafood haven that Margaux Arabian, daughter of two-time Michelin star chef Ghislaine Arabian, brought to life. This cozy spot grew from a small oyster bar in 2019 to become one of Berlin’s most beloved seafood destinations.
VOLK Oyster Varieties
VOLK’s menu has six distinct oyster varieties that arrive fresh each day. The team brings in seafood directly from France through their own transport system. Guests can savor:
- Premium oysters with traditional garnishes
- A daily selection that changes with the seasons
- Special dishes created by Chef Margaux Arabian
VOLK Menu Pricing
The restaurant welcomes guests throughout the week, staying open later on weekends:
- Regular Hours: 12:00 PM – Midnight (Monday-Thursday)
- Weekend Hours: 12:00 PM – 1:00 AM (Friday-Saturday)
The menu showcases:
- Oyster platters (6-12 pieces)
- Fresh seafood specialties
- A thoughtful selection of natural wines
VOLK Atmosphere & Location
This seafood gem sits at Brunnenstraße 182 in Berlin’s dynamic Mitte district. The space blends casual comfort with refinement through:
- Colored lighting that sets an intimate mood
- White tablecloths that add elegance
- A welcoming bar area perfect for casual meals
Modern elegance meets rustic charm with exposed brick walls and stylish furniture creating a warm, welcoming space. The intimate setting works beautifully for both casual dinners and special celebrations.
Weekday evenings offer the best chance to get a table without waiting. The restaurant’s reputation continues to grow, especially among diners who love authentic French seafood in Berlin’s vibrant food scene.
Reach out at +49 173 6863883 to plan your visit. VOLK brings together French culinary expertise and Berlin’s modern food culture, creating an exceptional dining experience for seafood lovers and curious food explorers alike.
La Sepia
Image Source: La Sepia
La Sepia sits just a few steps from the Europacenter and brings Mediterranean coastal flavors to Berlin’s seafood scene. You’ll find a mix of Spanish and Portuguese cooking traditions here. Fresh catches and time-tested recipes create something special.
La Sepia Mediterranean Offerings
The restaurant’s centerpiece will catch your eye right away – a beautiful saltwater aquarium full of live crustaceans and shellfish. The kitchen team prepares seafood fresh each day to make sure every dish meets their standards. The menu includes:
- Cataplana and paella specialties
- Fresh fish selections from the display counter
- Live lobster and shellfish from the aquarium
- Traditional Spanish and Portuguese tapas
The menu changes weekly based on the freshest catches. Seafood leads the way, but you can also try well-crafted meat dishes and creative vegetarian options.
La Sepia Price Guide
The Mediterranean food here won’t break the bank:
- Average dining cost per person: €24-49
- Business lunch menu: Available daily from 12:00 PM to 4:00 PM
- Special dishes:
- Fischsuppe “la sepia”: €8.50
- Hummersuppe mit gamba: €14.50
The wine list stands out with traditional Portuguese Vinho Verde served straight from the barrel – something you rarely see in Berlin.
La Sepia Dining Environment
Mediterranean warmth fills every corner of this welcoming space. The open kitchen adds some excitement to your meal, and the international staff speaks multiple languages to help you feel at home.
La Sepia’s home is at Marburger Str. 2, right in central Berlin. Their 9.2 rating from over 2,780 reviews shows how consistently good their food and service are.
The place strikes a nice balance between laid-back and elegant dining. Summer brings the chance to eat on the sun terrace. You can sip Vinho Verde or pick between traditional Portuguese beers – Super Bock and Sagres – just like you would in Porto.
La Sepia’s team would rather tell you a dish is sold out than serve something that’s not fresh. This approach to quality has made them one of Berlin’s best spots to get seafood, especially if you love authentic Mediterranean flavors.
Cevichería
Image Source: Tripadvisor
Berlin’s vibrant Kreuzberg district holds one of the city’s best seafood spots that brings authentic Peruvian flavors to life. Cevichería, a cozy establishment on Dresdener Strasse, offers seafood preparation that rivals coastal restaurants.
Cevichería Signature Dishes
The restaurant’s culinary excellence centers on masterfully prepared ceviche that combines fresh fish with traditional Peruvian techniques. The menu showcases:
- Signature ceviche with tiger’s milk marinade
- Octopus specialties with authentic rocoto sauce
- Tiradito fish-carpaccio with passion fruit tiger milk
- Traditional papa a la huancaina
Each dish reflects the kitchen’s steadfast dedication to authenticity, and many customers say the flavors transport them straight to Peru. The restaurant’s pisco sour, a traditional Peruvian cocktail, earns special praise for its perfect balance.
Cevichería Cost Overview
Quality ingredients and careful preparation reflect in the pricing:
- Ceviche dishes: Around €20
- Moderate portion sizes that encourage trying multiple dishes
The restaurant welcomes guests from 5:00 PM to 11:00 PM. The intimate setting has only ten tables, so a reservation becomes essential.
Cevichería Atmosphere & Service
This small, refined space sits in one of Kreuzberg’s most authentic neighborhoods. The restaurant’s intimate setting creates an atmosphere both cozy and sophisticated.
A dedicated two-person team – the cook and server – runs the entire operation. Their passion shows in both food preparation and service quality. Diners consistently praise the staff’s friendliness and expertise in making recommendations.
District 36’s location puts you in one of Berlin’s most authentic neighborhoods. The sophisticated yet unpretentious approach to dining creates an environment perfect to appreciate some of Berlin’s best seafood, despite the small space.
The moderate portions let you explore multiple flavors through both starters and main dishes. Traditional Peruvian sauces, especially the rocoto, incorporate innovative twists that make each dish unique.
Sardinen Bar
Berlin’s most innovative seafood concept transforms the humble tin can into a gourmet delicacy. Sardinen Bar in Schöneberg proves that preserved seafood matches fresh catches in taste and sophistication.
Sardinen Bar Specialties
The culinary journey revolves around premium canned fish from family-run businesses. Their impressive menu features:
- Vintage sardines (jahrgangssardinen) from different years
- Premium tuna varieties
- Atlantic-sourced mackerel
- Green shellfish practices and clams
The vintage sardines program makes this place special. These sardines develop complex flavors over time, much like fine wine. Custom-designed wooden platters with magnetic holders showcase each tin. Fresh bread and a bright, palate-cleansing salad complete the presentation.
Sardinen Bar Pricing
Quality meets value here with reasonable prices:
- Most cans cost between €8-12
- A good start is 1-2 cans per person
- The staff will bring more bread at no extra charge
The kitchen serves guests Monday through Sunday until midnight. Their carefully selected Portuguese wines, including crisp Vinho Verde options, pair perfectly with the seafood.
Sardinen Bar Experience
This gourmet bistro at Grunewaldstraße 79 strikes a perfect balance between sophistication and comfort. Bottles and stylish vintage tins line the counter, creating an eye-catching display.
Owner Thomas Vetter’s Portuguese holiday sparked this concept after he found that there was an artistry to premium canned fish. The restaurant’s steadfast dedication to sustainability shows in their Atlantic-only sourcing, which protects Mediterranean waters from overfishing.
Warm and knowledgeable service earns the restaurant praise for being “SUPER friendly”. The core team explains the concept and guides guests through the extensive menu with enthusiasm.
Fish and chips provide an alternative for those unsure about canned fish. The real adventure begins when guests explore the premium tinned selections that tell stories of craftsmanship and tradition.
A remarkable 4.6 rating from diners shows how this place changes people’s views on canned fish. Sardinen Bar delivers one of Berlin’s most distinctive dining experiences, perfect for both seafood lovers and curious food explorers.
Fischer & Lustig
Image Source: Fischer & Lustig
Fischer & Lustig sits in Berlin’s oldest settlement area, the Nikolaiviertel. This seafood restaurant opened its doors in 2022 and brings a fresh take on traditional German fish dishes.
Fischer & Lustig Menu Highlights
The culinary experience at Fischer & Lustig celebrates regional seafood with creative flair. The kitchen team has spent years mastering their craft in waters both local and international. They create dishes that blend tradition with innovation. The menu features:
- Fresh fish from Baltic and North Sea
- Seasonal specialties including Pannfisch and Matjes
- Organic and vegan options
- Extensive wine and cocktail selection
The kitchen updates its menu with the seasons. This ensures guests always get the freshest catches prepared expertly.
Fischer & Lustig Price Range
The restaurant sits in the moderate to upscale dining segment. Guests can enjoy:
- Lunch and dinner service daily
- Seasonal menu selections
- Special group dining options
- Extensive wine pairings
Some guests call it “somewhat high-priced,” but the quality makes up for the cost. The restaurant has become a favorite spot for special occasions, thanks to its unique setting and excellent food preparation.
Fischer & Lustig Ambiance
The dining spaces each tell their own story. Ancient 800-year-old arcades greet diners, where old stone walls meet modern chandeliers and parquet floors. The mix creates a space that feels both historic and current.
The restaurant layout offers several distinct dining areas:
Indoor Spaces:
- The Captain’s Table: A high table fits up to 16 guests
- The Kitchen’s Table: Guests can watch the open-plan galley
- The “Blue Villa”: Two intimate booths each seat 6-8 guests
The courtyard garden stands as the restaurant’s crown jewel during warm weather. This outdoor space welcomes up to 120 guests beneath old linden trees with views of the Nikolaikirche towers. The garden provides:
- Shade from ancient trees
- Warm hanging bulb lights
- Cozy blankets and patio heaters for cool evenings
The indoor space fits about 50 guests, creating an intimate feel despite the grand surroundings. Maritime elements appear throughout the design, from bull’s-eye windows to fish-eye decorative touches.
The restaurant’s charm comes from its location in a historic Berlin building complex. Guests walk past replicas of traditional fishermen’s cottages on their way to their tables. These details add authenticity to the maritime experience.
The space balances sophisticated dining with comfort perfectly. Special occasions or casual evenings out feel equally at home here. The mix of historic architecture, thoughtful design, and great service creates lasting memories for diners.