Finding the perfect restaurant in Munich can be overwhelming. The endless scroll through reviews often leaves you more confused than before. Trust me, I know the feeling.
Munich’s food scene is a delightful mix of flavors and experiences. The city boasts everything from cozy wine bars tucked away in historic cellars to sleek rooftop venues with stunning city views. My adventures through countless Bavarian specialties, creative fusion dishes, and traditional German cuisine have shown me that Munich’s restaurants truly stand out.
You’ll find authentic Bavarian dishes in Marienplatz, amazing Italian pasta spots, and high-end restaurants that create unforgettable dining experiences. Each recommendation comes from my personal visits, detailed tastings, and conversations with talented chefs. This carefully selected list features Munich’s top dining destinations for 2025.
Broeding Restaurant
Image Source: Broeding
A hidden gem sits in a residential street of Neuhausen. I found what I call one of Munich’s most intriguing culinary institutions. Broeding Restaurant has become skilled at surprise with its daily-changing menu that never fails to impress.
Broeding’s Signature Dishes
Broeding’s unique approach shows in their commitment to a single, perfectly curated menu each evening. The five- and six-course offerings tell a story of local sourcing and seasonal inspiration. The kitchen team’s creativity shines through in dishes like lake trout with oxheart tomato and porcini mushrooms. These ingredients come from Alpine and pre-Alpine regions.
The restaurant’s steadfast dedication to sustainability stands out. They use meat exclusively from Demeter and Bioland farms and work with small producers who share their vision. Early birds can enjoy a fantastic three-course menu until 7:30 PM.
Broeding’s Wine Selection
The wine program here exceeds expectations. Their focus on Austrian wine regions impresses even the most discerning oenophile. Their sommeliers provide:
- Expert pairing recommendations for each course
- Unique finds from Austrian vineyards
- Special selections from Germany and Hungary
- Non-alcoholic pairing options for those who prefer them
Broeding’s Dining Experience
The atmosphere strikes that perfect balance between refined and relaxed. The staff maintains a pleasingly relaxed vibe while delivering impeccable, knowledgeable service. The dining room looks unassuming from outside but creates an intimate setting where food and wine take center stage.
Broeding stands apart through their commitment to clarity and precision – both on the plate and in the glass. Each evening feels like a carefully coordinated performance. The kitchen team showcases their expertise through perfectly executed dishes. Chef Manuel Reheis’s “nose-to-tail” eating philosophy demonstrates their commitment to responsible and creative cuisine.
Mun Restaurant
Image Source: munrestaurant.de
My culinary adventures in Munich led me to a true gem that brings an extraordinary fusion of Korean and Japanese cuisine to the city. The talented Chef Mun Kim, who earned the prestigious SZ Gourmet Award in 2018, has revolutionized Asian fine dining in Munich with his remarkable restaurant.
Mun’s Asian Fusion Menu
Chef Kim’s unique culinary experience through Honolulu, Argentina, and L.A. brilliantly shines through his innovative menu. The restaurant has managed to keep an impressive 15 points from Gault&Millau, and I can personally vouch for this achievement. Their menu features:
- Exquisite Korean-Japanese fusion with Argentinian influences
- Premium sushi rated 15 points by Gault&Millau
- Seasonal Korean fine dining specialties
- Carefully curated wine pairings
Mun’s Omakase Experience
The Omakase experience here creates pure magic. A true appreciation of authentic Japanese cuisine comes alive through their two distinct Omakase menus, each course revealing a new sushi delight. The finest fish arrives through suppliers from Frankfurt, Munich, and Düsseldorf, ensuring exceptional quality in every bite.
Mun’s Ambiance and Service
The restaurant strikes a perfect balance between elegance and comfort. The peaceful Haidhausen district provides an intimate dining setting with sophisticated decor. Their VIP Room for private dining adds an extra touch of exclusivity that works perfectly for special occasions or intimate gatherings.
Attentive and knowledgeable service complements the elegant dining style. The staff expertly guides guests through the menu and explains each dish’s unique elements. They suggest perfect wine pairings for the 4- and 5-course tasting menus, which enhances the overall experience.
The black cod stands out as an unforgettable dish – a premium creation marinated in miso-sake and Korean spices. Such attention to detail in preparation and presentation shows why Mun has become one of Munich’s most talked-about dining destinations.
Gasthaus Waltz
Image Source: www.waltz-gasthaus.de
Gasthaus Waltz brings a slice of Austria right into Munich’s vibrant Glockenbachviertel district. This Bib Gourmand recipient has changed my perspective on modern Alpine cuisine completely.
Gasthaus Waltz’s Austrian Specialties
The kitchen creates culinary magic through brilliant interpretations of Alpine classics. Their weekly-changing menu features about a dozen meticulously crafted dishes that never fail to impress. The Styrian fried chicken has become their signature dish and I can’t resist ordering it. It comes with Vogerl salad, cranberries, and parsley potatoes that outshine traditional schnitzels.
Their menu stands out with these exceptional dishes:
- Rainbow trout mousse (€16) and sturgeon (€31)
- Lamb belly (€26) and Tafelspitz croquettes (€17)
- Schaftopfen spaetzle that’s simply amazing
Gasthaus Waltz’s Wine Collection
The wine program here exceeds all expectations. The cellar houses approximately 850 bottles, and owners Stefan Grabler and Markus Hirschler’s expertise as accomplished sommeliers shines through. They serve their carefully chosen wines in Zalto glasses, featuring prestigious labels from Clemens Busch, Bürklin-Wolf, and Peter Jakob Kühn.
Gasthaus Waltz’s Atmosphere
The restaurant perfectly balances modern sophistication with rustic charm. The space feels both fashionable and vibrant. Light wooden tables and a small bar area create an intimate setting where the two Austrian owners share their expert wine knowledge.
The restaurant’s steadfast dedication to regional producers stands out remarkably. Bavaria and Austria’s carefully selected suppliers provide every culinary component, including the bread that Julius Brantner produces specially for Waltz. The four-, five-, or six-course menu options showcase the region’s finest ingredients with flawless presentation.
Theresa Grill
Image Source: Theresa Grill
Theresa Grill stands out as my favorite spot to find premium steaks in Munich. This modern establishment never fails to impress me with its steadfast dedication to exceptional meat quality and precise grilling techniques.
Theresa’s Wood-Fired Specialties
Theresa’s magic happens through their skilled preparation of dry-aged meats. The bison steak ranks among the best I’ve tasted anywhere. You can watch the culinary drama unfold in their open kitchen, while a glass-fronted meat refrigerator showcases their quality ingredients proudly.
Their expertise shines beyond just steaks. The menu boasts:
- Fillets that rival Italy’s finest offerings
- Bone marrow dishes that melt in your mouth
- Shrimp bursting with garlic flavor
- Seasonal vegetables roasted to perfection
Theresa’s Tartare Experience
Theresa’s exceptional tartare preparation sets it apart from other establishments. The steak tartare starter has blown me away on every visit. Munich’s finest oysters also find their home here. Seafood lovers will discover flavors that go beyond traditional Bavarian cuisine.
Theresa’s Modern Ambiance
The restaurant cleverly blends 1970s style with modern touches. Two distinct atmospheres await you here: a trendy, relaxed Grill section and a romantic Bar Restaurant adorned with pastoral murals and plush velvet seating. The space perfectly balances casual fine dining with modern sophistication.
The young, knowledgeable team deserves high praise. Led by an expert head chef and head waiter, they provide professional guidance that enhances your dining experience. Their wine expertise shines through as they recommend selections from an impressive list, including exceptional reds from South Tyrol.
Theresa’s versatility makes it special. You can enjoy a business lunch after exploring the nearby Brandhorst Museum or linger over a romantic dinner. The bar stays lively until at least 1 AM, making it perfect for extended evening gatherings.
Mural Farmhouse
Image Source: Mural Farmhouse
Mural Farmhouse ranks among Munich’s finest dining spots and takes the farm-to-table concept to new heights. The restaurant’s rooftop houses an impressive 1000-square-meter urban garden, making it one of the most environmentally responsible dining spots I’ve seen.
Mural’s Farm-to-Table Concept
Mural Farmhouse shines with its hyperlocal sourcing approach. Executive Chef Timo Fritsche brings “flavorful purism” to each plate with ingredients picked just meters from the kitchen. My visits let me watch vegetables, herbs, and fruits move straight from the rooftop garden to my plate. Local Munich producers supply additional ingredients, while regional farms and lakes provide meat and fish.
Mural’s Tasting Menu
The food here delivers an exceptional experience. Guests can choose between Fine Dine and à la carte options, both with Michelin recognition. Their €169 tasting menu has:
- Seasonal delights like cucumber ginger gazpacho
- Locally-sourced specialties such as zander with pea
- Creative desserts featuring raspberry and clover
The menu’s flexibility stands out – diners can pick between meat and fish options, pescetarian, or purely vegetarian dishes. Wine pairings cost an extra €100 and showcase organic and biodynamic wines beautifully.
Mural’s Sustainability Practices
Michelin awarded the restaurant two Green Stars for its environmental efforts. Their all-encompassing approach to environmental responsibility impresses me deeply.
The kitchen’s dedication goes beyond the garden. They use whole ingredients, create fermented products, and maintain strong bonds with local producers. The team makes their own kombuchas, garums, and vinegars, showing their drive for self-sufficiency.
Mural Farmhouse represents fine dining’s future by combining exceptional cuisine with steadfast dedication to the environment. Each visit reinforces its position among the best restaurants in Munich, offering more than just a meal – it’s proof of sustainable fine dining done right.
Der Dantler
Image Source: Tripadvisor
Der Dantler, tucked away in Giesing’s charming streets, has changed the way I think about modern Bavarian cuisine. This culinary gem strikes a perfect balance between tradition and new ideas. It stands out as one of Munich’s best spots to experience Alpine flavors with a modern twist.
Der Dantler’s Contemporary Menu
The restaurant shines with its five-course menu that costs €105. My visits have left me amazed by their creative dishes. The roasted carrots come alive with preserved lemon and spicy macadamia crunch. The tender saddle of veal pairs beautifully with schupfnudeln (German gnocchi). The sort of thing I love about this place is how accommodating they are – just mention during booking if you’d like vegetarian or pescatarian options.
Lunch brings a more casual but equally impressive spread:
- House-made pasta and hearty pastrami sandwiches
- “Giesing Ramen” – their unique interpretation of noodle soup
- Daily fish specials
- Three-course business lunch for €45
Der Dantler’s Casual Fine Dining
Der Dantler stands out with its unpretentious take on fine dining. The ‘Bavarian Deli’ nickname fits this place perfectly. Their wine pairing at €56 is a great way to get to know their thoughtfully selected German and Austrian bottles. The selection includes some intriguing natural wines that you won’t want to miss.
Der Dantler’s Unique Atmosphere
The space beautifully blends modern sophistication with Alpine charm. They’ve created something special here – a place that feels both current and cozy. The slick Alpine/country-style décor sets just the right mood for an exceptional meal. The relaxed service style makes you want to savor every moment of your meal.
Book your table well ahead of time – that’s my top tip. Great value and exceptional quality make this place very popular. The wine bar next door serves as an exciting pop-up spot on Thursdays and Fridays – it’s worth checking out.
Xaver’s
Image Source: Xaver’s
My passion for food has led me to find some of Munich’s best culinary gems in family-run establishments. The Portenlänger siblings have created something exceptional at Xaver’s. Their restaurant beautifully blends traditional Bavarian tavern culture with modern gastronomy.
Xaver’s Modern Bavarian Cuisine
Xaver’s approach to Bavarian cuisine makes it stand out. Chef Fabian Huber leads the kitchen in a thoughtful development of traditional tavern culture rather than completely reinventing it. The dishes honor Old Bavarian culinary traditions with a contemporary twist. My regular visits have highlighted their standout offerings:
- The best beef tartare I’ve found in Munich
- Perfectly executed Wiener Schnitzel with light breading
- Succulent suckling pig with potato dumplings
- Innovative veal cream goulash
Xaver’s Seasonal Offerings
The restaurant shows its steadfast dedication to sustainability through a carefully curated menu. They prioritize regional produce and build strong bonds with their suppliers. Each visit feels special because of their commitment to traditional Bavarian values. Every dish gets individual attention and is prepared with genuine care.
Xaver’s Historic Setting
Xaver’s interior immediately captures attention with its perfect blend of traditional and contemporary design. Pine walls and rustic wooden tables go together with modern touches like chic bar stools with velvet upholstery. The atmosphere feels like a cozy living room – stylish yet comfortable.
Thoughtful details give the restaurant its unique character. Wooden paneled ceilings and antler-made lamps add distinctive charm. These touches make Xaver’s a standout among Munich’s finest restaurants. The space achieves a rare balance – it’s down-to-earth yet stylish, traditional yet innovative. This creates the ideal setting to experience modern Bavarian cuisine.
The siblings bring their rich hospitality background to every aspect of service – their family also runs the Alter Wirt in Grünwald. The experience feels refined yet relaxed, whether you’re sampling their excellent certified organic wines or enjoying a freshly drawn Augustiner beer.
Weinhaus Neuner
Image Source: Centurion Magazine
Walking through the doors of Munich’s oldest wine tavern transported me back in time. Weinhaus Neuner, which dates back to the 15th century, is evidence of the city’s rich culinary heritage and modern gastronomy.
Weinhaus Neuner’s Classic German Dishes
Chef Benjamin Kunz’s masterful touch lifts traditional German cuisine to new heights. The kitchen crafts everything from light delicacies to traditional indulgences and unique luxury menus with the finest ingredients. Their flaky pastry crust chicken fricassee pie stands out as my favorite dish. The Kaiserschmarrn for two has earned legendary status among regular guests.
Weinhaus Neuner’s Wine Selection
Sommelier Frank Glüer’s remarkable wine program makes this place special. His passion shows in every recommendation as he pairs each dish perfectly. The wine selection has:
- An extensive champagne collection
- Carefully curated German and Austrian labels
- Wines paired specifically for each dish and occasion
- Special vintage selections for connoisseurs
Weinhaus Neuner’s Historic Ambiance
The restaurant’s atmosphere engages me on every visit. Historic wall paneling, detailed carvings, and restored murals create an elegant yet welcoming space. Cross-vaulted ceilings, herringbone parquet, and wood paneling preserve the traditional charm through centuries.
Fabrice Kieffer and Moritz Haake have brought a new era of hospitality while keeping the restaurant’s historic character intact. The Süddeutsche Zeitung noted they “changed Weinhaus Neuner without destroying its traditional atmosphere”.
You’ll find this elegant gem just a minute’s walk from the Hofstatt parking garage, close to Marienplatz and Karlsplatz/Stachus stops. The bright atmosphere, wood scents, and simple elegance of whitewashed walls blend historic charm with modern dining excellence. This unique experience brings me back time after time.
The LOUIS Grillroom
Image Source: LOUIS Hotel
The LOUIS Grillroom sits right in the bustling Viktualienmarkt, and it has taken the art of grilling to new heights. This sophisticated spot has become my favorite place to celebrate special occasions in Munich. It blends culinary excellence with understated elegance perfectly.
LOUIS’s Premium Steaks
LOUIS stands out with its steadfast dedication to quality. My visits have always featured perfectly cooked steaks. The show-stopping dry-aged tomahawk arrives with a hot stone that lets you control the temperature. The kitchen team’s expertise shows in every cut. They even provide a hot plate so you can adjust how each slice is cooked to your taste.
LOUIS’s International Meat Selection
The restaurant’s sourcing approach is extraordinary. They cooperate with top-tier butchers of all regions, including:
- Premium cuts from Ireland and France
- Specialty meats from the USA
- Unique selections from the slopes of Vesuvio
The sort of thing I love is their focus on animal welfare and quality. They pick their meat suppliers based on their excellence, and this deepens their commitment to maintaining the highest standards.
LOUIS’s Elegant Setting
The ambiance strikes a perfect balance between sophistication and comfort. Natural colors and abundant wood elements make this one of Munich’s most stylish dining spaces. The restaurant radiates a sparkling, elegant, and timeless atmosphere that makes each visit memorable.
The service deserves a special mention. The core team shows attentiveness and deep knowledge. They guide guests expertly through both the menu and their impressive wine selection, which has exquisite sparkling wines from selected winemakers.
Their commitment to inclusivity really stands out. While they’re known for meat dishes, they serve excellent vegetarian options too. Their cauliflower steak offers a creative alternative without compromising on flavor. A perfect meal here starts with warm bread served with olive oil and sea salt.
Wine lovers will appreciate their fine wines and creative cocktails. You should try their innovative Old Fashioned with Kobe beef infusion. It’s a unique drink you won’t find anywhere else in Munich’s dining scene.
Brenner Restaurant
Image Source: Brenner
Munich’s former royal stables, with their majestic vaulted ceilings, house a dining destination that blends historical grandeur with contemporary cuisine. Brenner Restaurant has enchanted guests in its stunning columned hall off Maximilianstraße since 2003.
Brenner’s Italian-German Fusion
Brenner naturally combines Northern Italian flair with Southern German traditions. The restaurant follows “health-conscious food combining cuisine” that creates a harmonious fusion of Milan and Munich’s culinary heritage. The homemade pasta dishes stand out, especially their Sicilian spaghetti with aubergine and basil.
Brenner’s Grill Specialties
An impressive open fireplace forms the restaurant’s heart, where skilled chefs prepare an array of delectable dishes. Their grilling expertise shines through specialties like:
- Perfectly grilled calamari and octopus
- Succulent tuna steaks
- Premium Black Angus beef
- Expertly prepared seafood selections
Each dish from their bustling kitchen shows their dedication to quality. The kitchen serves up to 450 guests, which proves their popularity and efficiency.
Brenner’s Historic Architecture
The historic columned hall, protected as a heritage building, captivates with its architectural splendor. The terrazzo flooring and wrought iron details enhance the space’s original character while adding modern sophistication.
The restaurant’s layout features three distinct areas – bar, pasta, and grill. This design creates unique dining experiences under one magnificent roof. The outdoor terrace offers views of the Bavarian state opera and ranks among Munich’s most atmospheric al fresco dining spots.
The building’s journey from royal stable to modern culinary destination tells an impressive story. Danish artist Olafur Eliasson’s striking facade of glass and mirrors adds contemporary flair to this historical setting and captures modern Munich’s dining essence.
Comparison Table
| Restaurant Name | Cuisine Type | Notable Features | Price Range | Location | Atmosphere | Signature Dishes |
|---|---|---|---|---|---|---|
| Broeding | Modern European | Daily-changing menu, Austrian wine selection | 3-course menu (until 7:30 PM) | Neuhausen | Casual elegance | Lake trout with oxheart tomato |
| Mun | Korean-Japanese Fusion | 15 Gault&Millau points, Omakase dining | 4-5 course tasting menus | Haidhausen | Upscale with VIP room | Black cod with miso-sake |
| Gasthaus Waltz | Modern Alpine | 850 bottle wine collection, Bib Gourmand award | €16-31 for mains | Glockenbachviertel | Sophisticated yet rustic | Styrian fried chicken |
| Theresa Grill | Premium Steaks | Wood-fired grill, visible kitchen | N/A | Near Brandhorst Museum | Retro 70s with modern twist | Bison steak, steak tartare |
| Mural Farmhouse | Farm-to-Table | 1000m² rooftop garden, Two Michelin Green Stars | €169 tasting menu | N/A | Green fine dining | Seasonal menu with local produce |
| Der Dantler | Modern Bavarian | Bavarian Deli style | €105 five-course menu | Giesing | Modern Alpine feel | Roasted carrots, veal saddle |
| Xaver’s | Modern Bavarian | Family-owned | N/A | N/A | Classic meets modern | Beef tartare, Wiener Schnitzel |
| Weinhaus Neuner | Traditional German | Munich’s oldest wine tavern | N/A | Near Marienplatz | Classic elegance | Chicken fricassee pie, Kaiserschmarrn |
| The LOUIS Grillroom | Premium Steaks | Hot stone cooking | N/A | Viktualienmarkt | Natural luxury | Dry-aged tomahawk steak |
| Brenner | Italian-German Fusion | Open fire cooking | N/A | Maximilianstraße | Historic hall with columns | Sicilian spaghetti, grilled seafood |