Have you ever spent hours reading restaurant reviews, only to end up with mediocre pizza that disappoints? You’re not alone.
The search for exceptional pizza in Berlin isn’t straightforward. We tried countless pizzas in Berlin’s bustling food scene and found that quality varies significantly. The city has hundreds of pizzerias, but few deliver that perfect mix of crispy crust, quality ingredients, and authentic flavors you crave.
Our search helped us identify the top 10 places that serve Berlin’s best pizza. This piece will help you skip the guesswork and head straight to pizza perfection, whether you want traditional Neapolitan style or creative modern interpretations.
Gazzo Pizza
Image Source: www.gazzopizza.com
Gazzo Pizza stands out among Berlin’s best pizza spots. This hidden gem in Neukölln completely changes how you’ll think about traditional Italian pizza.
Gazzo Pizza’s Signature Dishes
The magic happens with their house-made sourdough that ferments slowly right in the kitchen. Their unique cooking approach creates a crust that’s crispy on the outside and soft in the middle – different from typical Neapolitan style. The menu features some amazing combinations:
- The Spicy Salami (€19.50) comes loaded with local buffalo burrata and pimientos de Padrón
- The Buffala (€16.50) showcases Brandenburg-sourced buffalo mozzarella
- The Berliner Blau Special (€19.50) pairs local blue cheese with fermented pear chutney
Gazzo Pizza Pricing
The prices reflect the quality of ingredients and expert craftsmanship:
| Pizza Type | Price Range |
|---|---|
| Classic Options | €11 – €16 |
| Specialty Pizzas | €17 – €19.50 |
| Vegan Options | €11 – €16 |
Gazzo Pizza Location and Ambiance
Hobrechtstraße 57 houses this neon darkroom with an operatic twist. The space blends Italian holiday vibes with ’60s diner style perfectly. Upbeat music fills the air, and the warm lighting with artistic touches makes every visit special – whether you’re grabbing a casual dinner or celebrating something important.
Gazzo’s steadfast dedication to sustainability and local ingredients really shines through. The mozzarella and burrata come from Italian water buffalos raised in Brandenburg. Make sure to try their buffalo milk soft-serve ice cream before leaving – it’s become a favorite among Berlin’s pizza lovers.
Standard Serious Pizza
Image Source: Standard – SeRiOUs Pizza
Standard Serious Pizza has been Berlin’s gold standard for traditional Neapolitan pizza since 2014. A certified pizzaiolo from Naples leads the kitchen, and the name speaks for itself – they take pizza-making seriously.
Standard Serious Pizza’s Menu
The pizza experience begins with dough that rests for 24-30 hours, made from authentic Neapolitan zero-zero flour. Tomatoes grown in Vesuvius’s volcanic soil create the sauce’s distinctive Neapolitan taste. These pizzas should be at the top of your list:
- The classic Margherita with its elastic, melt-in-your-mouth texture
- The Cetara, which captures Amalfi Coast flavors
- Their signature Calzone with ricotta, pork cracklings, and smoked mozzarella
Standard Serious Pizza Pricing
Quality ingredients and expert craftsmanship justify their position in the premium pizza category:
| Pizza Type | Price Range |
|---|---|
| Classic Pizzas | €9 – €11 |
| Specialty Pizzas | €11 – €14 |
| Daily Specials | €12 – €15 |
Standard Serious Pizza Atmosphere
A super cool, minimalist space welcomes you, and a hand-built Neapolitan dome oven steals the show. The restaurant has expanded to four Berlin locations (Prenzlauer Berg, Mitte, Charlottenburg, and Kreuzberg). Each spot blends modern design with traditional pizzeria warmth perfectly.
Standard welcomes breakthroughs while honoring Italian traditions. Their extensive natural wine list showcases both Italian and German selections that complement their pizzas beautifully. Beer lovers will appreciate the thoughtfully selected craft beers that pair well with their pies.
The original Prenzlauer Berg location stands out with its lively atmosphere, particularly during dinner hours. Here’s a helpful tip: book ahead for dinner – wait times can reach an hour on busy nights, which shows how much Berliners love their pizza.
Malafemmena
Image Source: Tripadvisor
Looking for real Neapolitan pizza in Berlin? Malafemmena stands out as the only Berlin pizzeria with certification from the Official Association of Neapolitan Pizzerias (AVPN).
Malafemmena’s Authentic Neapolitan Offerings
The magic happens right before your eyes as skilled pizzaiolos craft each pie. They use a licensed Neapolitan “Forni Valoriani” oven at 450 degrees to create pizzas with perfectly fluffy crusts and characteristic thin bottoms. The menu features:
- Traditional Marinara and Margherita made with imported Italian tomatoes
- Specialty calzones filled with homemade suckling pig
- Authentic deep-fried pizzas – a rare Neapolitan specialty
- Signature pizzas topped with premium buffalo mozzarella and burrata
Malafemmena Pricing
Premium Italian ingredients reflect in the prices:
| Pizza Type | Price Range |
|---|---|
| Classic Neapolitan | €12 – €15 |
| Specialty Pizzas | €15 – €19 |
| Gourmet Options | €19 – €22 |
Malafemmena Dining Experience
Both Friedenau and Prenzlauer Berg locations transport you straight to Naples. A neon sign reads “In Bufala we trust” against raw, unplastered walls. Italian conversations fill the air as waiters move between tables. The chef often brings out samples of new dishes to regular customers.
The atmosphere captures true Italian spirit – busy, vibrant, and wonderfully chaotic. Reservations aren’t accepted, but the wait lets you watch expert pizza makers through the open kitchen. The mostly Italian staff creates an authentic feel with their warm hospitality.
Start with their popular fried appetizers, savor their AVPN-certified pizzas, and end with house-made tiramisu. These pizzas stay true to Neapolitan tradition with a softer center that needs a knife and fork – just like in Italy.
Zola
Image Source: Facebook
Zola has become skilled at 60-second pizza perfection from its location along the beautiful Paul-Lincke-Ufer canal. Their huge Stefano Ferrara wood-fired oven came straight from Naples. This impressive machine turns meticulously prepared dough into aromatic, blistered masterpieces at a scorching 500 degrees.
Zola’s Popular Pizzas
The pizza experience at Zola begins with dough that rests at least 24 hours. This creates that ideal mix of elasticity with a slight crunch. Their standout pizzas include:
- The Bufalina (€14) featuring buffalo mozzarella, cherry tomatoes, and fresh basil
- The signature Spianata (€14) with spicy salami, parmesan, and Italian fresh cheese
- The unique Zola (€13.50) combining fior di latte, pears, walnuts, and gorgonzola
Zola Pricing Guide
Premium ingredients meet competitive pricing at Zola:
| Pizza Category | Price Range |
|---|---|
| Classic Pizzas | €11 – €12.50 |
| Specialty Pizzas | €13 – €14 |
| Vegetarian Options | €11 – €12.50 |
Zola Atmosphere and Location
A cozy courtyard welcomes you at Paul-Lincke-Ufer 39-40. The restaurant’s industrial-chic atmosphere shines with its candlelit interior. The massive black-tiled oven stands as the heart of the open kitchen. Here, pizzaiolos craft each order with impressive precision.
Summer evenings shine when you grab a spot in their outdoor seating area to enjoy a perfect canal-side dining experience. Water views blend with a lively atmosphere and wood-fired pizza aromas. This creates a uniquely Berlin vibe while keeping true Italian charm.
Zola’s steadfast dedication to timing makes it special. Each pizza stays in the oven no longer than 90 seconds. It emerges with perfectly charred blisters on the crust, melted cheese, and steaming toppings. The tomato sauce deserves a special mention – it tastes fresher than traditional pizza sauce, as if barely touched by heat.
Getting there early or making a reservation works best, especially during busy hours. Complimentary olives might appear while you wait, showing the kind of attentive service you’ll get. The trendy Kreuzberg spot fits both casual weeknight dinners and special occasions perfectly.
Magic John’s Pizza
Image Source: www.magicjohns.com
Craving an authentic slice of New York in Berlin? Magic John’s brings the true American pizza experience to Mitte. This place stands out as the city’s best spot for New York and Detroit-style pizzas.
Magic John’s Specialty Slices
Magic John’s menu will make your taste buds dance. Their special flour mix and high-moisture focaccia dough create that perfect balance between crispy exterior and airy interior. The menu features these amazing options:
- Classic NY-style pepperoni with house-made meat
- Detroit deep-dish with caramelized cheddar edges
- Truffle pizza with grilled portobello and ricotta
- Vegan butternut squash with sesame sauce
- Signature miso butter pizza knots
The famous key lime pie deserves special mention – Berlin’s food enthusiasts can’t get enough of it.
Magic John’s Pizza Pricing
Quality pizza doesn’t have to be expensive here:
| Item | Price Range |
|---|---|
| Single Slice | €3 – €4 |
| Whole NY Pizza | €15 – €20 |
| Detroit Style | €18 – €22 |
| Pizza Knots | €4 – €6 |
Magic John’s Location and Setup
Magic John’s sits at Oranienburger Strasse 48 in the heart of Mitte. The space has an interesting history – it used to be the infamous ‘Obst & Gemüse’ Bar. Now it’s a vibrant takeout spot that captures NYC pizza culture’s essence.
Carefully selected music creates that perfect New York atmosphere. The core team keeps the energy high and lines moving quickly. You can grab your slice Monday through Friday from 11:30 to 23:00, and weekends from 13:00 to 23:00.
Magic John’s commitment to authenticity makes it special. The team spent years perfecting their recipes. They found the right flour and developed their own cheddar mixture. They tackled a unique challenge by recreating American-style ingredients with German market products. Each bite delivers that genuine NYC pizza experience.
Want the best experience? Grab your slice and head to a nearby park, or get a whole pie delivered within Mitte. The restaurant accepts card payments only, which makes getting your pizza as smooth as their perfectly crafted sauce.
Futura Pizza
Image Source: www.futurapizza.com
Futura Pizza has earned its crown as Pizzeria of the Year twice in the Top Italian Restaurants guide. Master pizzaiolo Alessandro Leonardi brings his Naples-born expertise to every pie from their 480-degree oven.
Futura Pizza’s Best Sellers
The award-winning Corbarina starts your pizza experience with a perfect blend of Corbara tomatoes, Fior di latte from Monti Lattari, and buffalo mozzarella DOP. The signature pizzas that built Futura’s stellar reputation include:
- The Three Montanare trio (yellow, red, and green) with perfectly crispy bases
- Pizza Mediterranea with tuna filets and red Tropea onions
- The innovative 5 Formaggi Bianca featuring premium Italian cheeses
- Vegan Love pizza with radicchio Trevisano and oyster mushrooms
Futura Pizza Pricing
Premium Neapolitan pizza comes at reasonable prices:
| Pizza Category | Price Range |
|---|---|
| Classic Pizzas | €12.50 – €15.90 |
| Specialty Pizzas | €15.90 – €17.90 |
| Gourmet Options | €17.90 – €18.90 |
| Vegan Selections | €15.50 |
Futura Pizza Ambiance
The space captures Berlin’s contemporary spirit while celebrating Neapolitan traditions. Three glass façades flood the sleek, refined interior with natural light. The friendly service adds that authentic Italian touch.
Futura’s steadfast dedication to quality ingredients makes it special. Small producers from Sicily, Puglia, and the Amalfi coast supply carefully selected produce through their trusted network. The dough rests for a full day. This natural fermentation develops complex flavors that shine through in every bite.
A concise yet carefully curated wine selection pairs perfectly with an impressive beer and cocktail list. The attentive staff will give you a dining experience that matches their exceptional pizzas, whether you’re having a casual weeknight dinner or celebrating something special.
Capvin
Image Source: Tripadvisor
A world champion pizzaiolo brings his craft to Berlin, and the result is something truly special. This amazing story began after Vincenzo Capuano conquered the pizza scene in Italy and decided to bless Berlin with two stunning Capvin locations.
Capvin’s Award-winning Pizzas
The first bite of a Capvin pizza shows why Vincenzo earned his world champion status. Their exclusive Nuvola flour, developed with the legendary Caputo mill in Naples, makes all the difference. This unique flour creates an incredibly light, cloud-like crust that has become Capvin’s signature. The menu features these must-try creations:
- Pizza Vesuvio Piccante (€14.90) with DOP San Marzano tomatoes and spicy salami
- Bufala Bianca (€12.40) featuring buffalo mozzarella and cherry tomatoes
- Tartufo (€22.50) with black truffle and parmesan cream
- Ortolana (€11.50) loaded with fresh vegetables and artichokes
Capvin Pricing
The world-class pizza here won’t break the bank:
| Pizza Style | Price Range |
|---|---|
| Classic Neapolitan | €9 – €12 |
| Specialty Pizzas | €13 – €15 |
| Gourmet Selection | €16 – €22.50 |
| Vegan Options | €11 – €13 |
Capvin Restaurant Experience
Both locations – Rosenhöfe and Weinbergsweg – transport you straight to Naples. Beautiful handcrafted copper dome ovens are the centerpiece, where talented pizzaioli create your pizza with theatrical flair. They cut each masterpiece with golden scissors, adding an elegant touch to your meal.
The outdoor seating creates a magical atmosphere under the trees during summer. Inside, the modern design features small tables that give perfect views of the pizza-making spectacle.
Capvin’s steadfast dedication to authenticity sets it apart. Pizza ingredients arrive directly from Naples, selected to meet the highest quality standards. The menu changes every two weeks to offer something new, while keeping the classics that regulars love.
Great pizza is just the beginning. The homemade limoncello basil spritz deserves special mention, and Nonno Enzo’s traditional tiramisu recipe provides the perfect ending. The core team, mostly Italian, creates an authentic atmosphere with warm hospitality and expert recommendations.
W Pizza
Image Source: Tripadvisor
W Pizza has reshaped Berlin’s pizza scene since 2018 with their modern take on Neapolitan classics. The fluffy Neapolitan crusts and fresh, fruity tomato sauce will show you why locals love this spot.
W Pizza’s Menu Favorites
Premium ingredients sourced directly from Italy top their perfectly crafted dough at W Pizza. Their standout offerings include:
- Pizza Marinara Burrata (€15) featuring creamy burrata DOP and garlic-infused tomato sauce
- Pizza Radicchio (€14.50) with gorgonzola DOP, walnuts, and local honey
- Pizza Picante (€15.50) combining spicy salami with organic Straciatella cheese
- Vegan Marinara (€10) with aromatic herbs and premium olive oil
Weekend specials redefine the limits of tradition with creative combinations. Their innovative vegan bolognese pizza has become an unexpected favorite.
W Pizza Pricing
Quality Italian cuisine comes at reasonable prices:
| Pizza Category | Price Range |
|---|---|
| Classic Options | €12.50 – €14 |
| Specialty Pizzas | €14.50 – €16 |
| Vegan Selection | €10 – €14 |
| Weekend Specials | €13.50 – €15.50 |
W Pizza Location and Vibe
Each location offers a unique dining experience. The Mitte restaurant on Invalidenstraße features a polished interior with heavy marble tables and a striking green ceiling. This spot works great for business lunches and early evening dates. Berlin artist Christian Hoosen’s graffiti self-portraits add to the clean, urban esthetic.
The Neukölln original location provides a cozy dinner setting with authentic Kiez-feeling. Both venues showcase impressive stainless steel bars with eye-catching neon centerpieces that complement their natural wine selection from Caminito.
Lunch service stays relaxed and quick with self-service pizza collection from the counter. The evening transforms into a more leisurely experience. Their carefully curated selection of natural wines and craft beers pairs perfectly with your meal, making both locations ideal for quick bites or extended dining.
W Pizza’s steadfast dedication to quality without pretense sets it apart. The same attention to detail goes into every pie that leaves their kitchen, whether you’re grabbing lunch or enjoying dinner with friends. These Neapolitan-style creations taste best fresh from the oven, so enjoy them right away.
NEA Pizza 1889
Image Source: Tripadvisor
NEA Pizza 1889 sits at the quiet end of Chausseestraße, named after the year when the Margherita pizza was first created for Italian royalty. The aroma of fresh basil and wood-fired dough welcomes you as you step through their doors.
NEA Pizza’s Traditional Offerings
NEA’s steadfast dedication to authenticity will delight your taste buds. Their dough uses premium Caputo flour and goes through a 24-48 hour fermentation process. The chefs hand-stretch and bake it in their specialized gas-fired oven. Their standout creations include:
- Queen Margherita (€11.00) featuring DOP San Marzano tomatoes and Fior d’Agerola
- Pizza Diavola (€13.90) with spicy salami and stracciatella pugliese
- NEA 1889 Signature (€15.00) – a white pizza masterpiece with buffalo ricotta and yellow Piennolo tomatoes
- Calzone Napoletano (€15.50) stuffed with buffalo ricotta and premium salami
NEA Pizza Pricing
Authentic Neapolitan pizza comes at reasonable prices:
| Pizza Category | Price Range |
|---|---|
| Classic Neapolitan | €10 – €11.50 |
| Specialty Pizzas | €13.50 – €15 |
| Gourmet Options | €15.50 – €16.50 |
| Vegan/Vegetarian | €10 – €13.40 |
NEA Pizza Atmosphere
This petite pizzeria at the quiet end of Chausseestraße blends modern Berlin with Neapolitan tradition. The cozy, inviting space works well for casual meals and romantic dinners.
NEA Pizza 1889 stands out with its authentic flavors. Each pizza arrives with a soft texture and perfectly seasoned tomato sauce that complements the premium toppings. Time-honored techniques create that distinctive Neapolitan crust with charred spots that pizza lovers seek.
The restaurant welcomes guests Tuesday through Friday from 11:30 to 22:00, and weekends from noon to 22:00. This schedule suits both lunch breaks and dinner outings. Though often overlooked, this hidden gem serves some of the best pizza in Berlin, especially for authentic Neapolitan flavors.
The core team offers expert menu recommendations to boost your dining experience. A carefully curated wine selection pairs perfectly with your pizza. Remember to save room for their celebrated Mille Veli Pistachio dessert.
La Stella Nera
Image Source: Instagram
La Stella Nera’s wood-fired masterpieces will change your mind about vegan pizza competing with traditional Neapolitan pies. This collectively-run restaurant has transformed Berlin’s pizza scene since 2016. Their plant-based pizzas deliver all the flavor and satisfaction of traditional counterparts.
La Stella Nera’s Vegan Specialties
The restaurant’s signature house-made nut-based cheese rivals traditional mozzarella in taste and texture. Their authentic wood-fire oven creates pizzas with perfectly charred crusts and melted vegan toppings. Must-try specialties include:
- The Verdure Rossa (€14.00) featuring grilled vegetables and their signature vegan cheese
- The namesake Stella Nera (€16.50) topped with chili-smoked tofu, sun-dried tomatoes, and grilled peppers
- The Carciofina Piccante (€16.50) combining artichokes, sun-dried tomatoes, and their spicy house-made vegan cheese
- The classic Margherita (€12.00) showcasing their melt-in-your-mouth vegan cheese alternative
La Stella Nera Pricing
Quality vegan pizza comes at reasonable prices:
| Menu Category | Price Range |
|---|---|
| Classic Pizzas | €9.50 – €12 |
| Specialty Pizzas | €14 – €17 |
| Antipasti | €5 – €17 |
| Pasta Dishes | €13 – €14 |
| Desserts | €6 – €7 |
La Stella Nera Dining Experience
The welcoming space at Leykestraße 18 features art-adorned walls and warm lighting that create the perfect backdrop for your pizza experience. The restaurant’s collective ownership means every staff member shares the dedication to quality. This shows in their attentive service and excellent food.
La Stella Nera crafts everything in-house. Their renowned vegan cheese, handmade pasta, and brick oven bread receive careful attention to detail. Start with their popular polenta fries (€7.50) served with house-made vegan garlic mayonnaise. Save room for their celebrated tiramisu (€7.00).
Reservations are recommended, especially for dinner service. The restaurant opens Tuesday through Sunday from 17:00 to 23:00. Their extensive menu appeals to vegans, vegetarians, and curious food lovers alike. The quality and creativity rival any traditional pizzeria in Berlin.
Seasonal specials showcase innovative combinations like pumpkin cream with radicchio and roasted walnuts. Their famous calzone comes stuffed with mushrooms and house-made vegan ricotta. Organic wines and craft beers pair perfectly with the pizzas, making La Stella Nera ideal for casual dinners and special occasions.
Did we overlook any top pizza spots?
Berlin’s pizza scene has something for everyone. You can find authentic Neapolitan pies at Standard Serious Pizza, innovative sourdough creations at Gazzo, and plant-based perfection at La Stella Nera. These top 10 pizzerias serve amazing pizzas and create memorable dining moments.
Each pizzeria adds its own special touch – Malafemmena proudly displays its AVPN certification, Magic John’s brings a slice of New York, and Futura serves award-winning combinations. Pizza lovers can explore options from budget-friendly €9 slices to premium €22 specialty pies.
Quality ingredients, expert techniques, and unique atmospheres make these venues special. Most restaurants take reservations, but popular spots get busy during peak hours. Note that authentic Neapolitan pizzas taste best straight from the oven, so time your visit well.
These tested favorites will not disappoint. Every spot on the list consistently delivers excellence, whether you want traditional Italian flavors or modern creative twists.